| Amuse Restaurant
“Chef/Owners Erik Brown and Jamie North prepare a Northwest/French menu daily; utilizing organic, seasonal meat and produce. The carefully selected wine list focuses on a wide array of excellent Oregon and California wines. Amuse serves dinner in an elegant and contemporary atmosphere. In the summer months enjoy a relaxing dinner on the patio.”
Amuse Menu
First Courses
Sweet White Corn Pureé with Basil Oil $8
Organic Baby Greens with Roasted Beets, Warm Aged Goat Cheese Toasts and Sherry Vinaigrette $9
Hearts of Romaine with Creamy Tarragon Dressing, Parmesan Reggiano and Crispy Garlic $9
Wood Grilled Columbia River Farm Quail with French Lentil Salad and Dijon- Black Truffle Vinaigrette $10
Dungeness Crab "Medallions" with Shaved Radish, Daikon and Grain Mustard Remoulade $12
Chilled Maine Lobster Salad with Avocado, Mango, Toasted Brioche, and Vanilla - Orange Vinaigrette $13
Organic Baby Greens with Roasted Beets, Warm Aged Goat Cheese Toasts and Sherry Vinaigrette $9
Main Courses
White Corn Risotto with Grilled Prawns and Arugula $20
Wood Grilled Niman Ranch Rib Eye with "Pomme Frites" and Roasted Shallot - Thyme Butter $28
Pan Roasted Oregon Rabbit with "Potato Risotto" Oyster Mushrooms and Tarragon Jus $22
Wood Grilled Niman Ranch Pork Chop with French Market Beans, Swiss Chard, Smoked Bacon and Sweet Onion Relish $20
Seared Sea Scallops with Potato Pureé, English Peas and White Truffle Oil Price Unavailable
Seared Pacific Halibut "Bouillabaisse" with Mussels, Fennel, Fingerling Potatoes and Rouille $23
Cheese
"Crottin Chavignol" with Baby Beets and Balsamic Syrup $8
Morbier with Medjool Dates, Friseé and Walnut Oil $8
"Camembert" from Normandy with Currants and Thyme Honey $8
Desserts
Warm Bittersweet Chocolate Truffle Cake with Coffee Ice Cream $7
Warm Beignets with Creme Anglaise and Heirloom Berry Jam $6
Strawberry and Verjus Sorbets with Coconut Truile $6
Bing Cherry and Frangipane Tart with Noyau Ice Cream $6
"Peaches and Cream" Tahitian Vanilla Bean Creme Brulée with Peach Tartar and Lemon Sablé $6
All information is from Amuse Restaurant.
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