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Southern Oregon : Ashland : Where to Eat? Email this article
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Amuse Restaurant

541-488-9000


“Chef/Owners Erik Brown and Jamie North prepare a Northwest/French menu daily; utilizing organic, seasonal meat and produce. The carefully selected wine list focuses on a wide array of excellent Oregon and California wines. Amuse serves dinner in an elegant and contemporary atmosphere. In the summer months enjoy a relaxing dinner on the patio.”

Amuse Menu

First Courses
Sweet White Corn Pureé with Basil Oil $8

Organic Baby Greens with Roasted Beets, Warm Aged Goat Cheese Toasts and Sherry Vinaigrette $9

Hearts of Romaine with Creamy Tarragon Dressing, Parmesan Reggiano and Crispy Garlic $9

Wood Grilled Columbia River Farm Quail with French Lentil Salad and Dijon- Black Truffle Vinaigrette $10

Dungeness Crab "Medallions" with Shaved Radish, Daikon and Grain Mustard Remoulade $12

Chilled Maine Lobster Salad with Avocado, Mango, Toasted Brioche, and Vanilla - Orange Vinaigrette $13

Organic Baby Greens with Roasted Beets, Warm Aged Goat Cheese Toasts and Sherry Vinaigrette $9

Main Courses
White Corn Risotto with Grilled Prawns and Arugula $20

Wood Grilled Niman Ranch Rib Eye with "Pomme Frites" and Roasted Shallot - Thyme Butter $28

Pan Roasted Oregon Rabbit with "Potato Risotto" Oyster Mushrooms and Tarragon Jus $22

Wood Grilled Niman Ranch Pork Chop with French Market Beans, Swiss Chard, Smoked Bacon and Sweet Onion Relish $20

Seared Sea Scallops with Potato Pureé, English Peas and White Truffle Oil Price Unavailable

Seared Pacific Halibut "Bouillabaisse" with Mussels, Fennel, Fingerling Potatoes and Rouille $23

Cheese
"Crottin Chavignol" with Baby Beets and Balsamic Syrup $8

Morbier with Medjool Dates, Friseé and Walnut Oil $8

"Camembert" from Normandy with Currants and Thyme Honey $8

Desserts
Warm Bittersweet Chocolate Truffle Cake with Coffee Ice Cream $7

Warm Beignets with Creme Anglaise and Heirloom Berry Jam $6

Strawberry and Verjus Sorbets with Coconut Truile $6

Bing Cherry and Frangipane Tart with Noyau Ice Cream $6

"Peaches and Cream" Tahitian Vanilla Bean Creme Brulée with Peach Tartar and Lemon Sablé $6

All information is from Amuse Restaurant.






© Copyright 2004 Passport2 Network


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