| Alex's Restaurant
"A welcome to Alex's is a welcome to Ashland. Located on the Plaza in the Heart of downtown Ashland, Oregon. Just a short walk to the Oregon Shakespeare Festival and Lithia Park, with all its beauty, is just a short stroll away."
Alex's Dinner Menu
Appetizers
Chef's Choice Soup Served with warm French baguette
cup $4.00 bowl $5.50
Large Prawn Spring Rolls Crisp vegetables and whole, spiced prawns served with a tangy, mango-hijiki dipping sauce $8.00
Oven Roasted Mushrooms Portobello, Shiitake and Oyster mushrooms with goat cheese in a balsamic reduction, served with garlic-thyme crostini's $7.75
Yaquina Bay Crab Cakes Oregon Dungeness crab, green onion and red pepper dusted in flour, sautéed and served with a citrus aioli $12.75
Gorgonzola-Pistachio Terrine Imported Italian Gorgonzola and cream cheese layered with roasted red peppers and pistachios. Served with tomato concasse, nicoise olives and french bread $8.50
Chicken-Pine Nut Crispy Dumplings Seasoned minced chicken blended with ginger, green onions and water chestnuts, wrapped in crispy won tons and served with a cilantro-chile dipping sauce $9.00
Salads
Alex's Mixed Green Salad Tossed with roasted shallot-balsamic vinaigrette, Roma tomatoes & red onion Small $3.50 Large $4.75
Caesar Salad Romaine lettuce, garlic croutons & Parmesan cheese Small $4.25 Large $5.75
Romaine,Oregon Pear and Gorgonzola Salad With spicy glazed walnuts Small $4.75 Large $6.50
Mandarin Grilled Chicken Salad Seasoned, grilled chicken breast, crispy won tons & julienne vegetables in a fresh citrus oriental dressing $14.50
Seafood Caesar Dungeness crab, rock shrimp and bay scallops with our lemon caesar dressing on crispy romaine lettuce $19.00
Entrées
Alex's Seafood Stew Seafood medley (prawns, shellfish, etc.) with white wine, curry, tomato, andouille sausage, braised fennel and orange zest, topped with garlic aioli and crostini's $20.00
Steak A La Tulelake Finest New York Loin grilled, served with buttermilk onions, garlic mashed potatoes and a fresh Horseradish-Béarnaise sauce $23.00
Alex's Lamb New Zealand-Rack of Lamb in a marinade of garlic, olive oil and fresh rosemary, mesquite grilled thenfinished with a green-peppercorn demi-glace $24.50
Thai Marinated Game Hen on Somen Noodles Roasted Cornish hen basted in a garlic-lime, sesame marinade, served with fresh corn, sugar peas and somen noodles in a creamy ginger, coconut, lemon grass broth $17.50
Asian Lacquered Duck Breast With Thai Peanut whipped potatoes and five-spice reduction $17.00
Portobello Mushroom Herb encrusted then sautéed with sage leaves, served over angel hair pasta with a lemon-artichoke sauce and finished with shaved asiago and roasted walnuts $13.50
Grilled Fresh Salmon over Jasmine Rice With baby bok choy in a coconut, ginger-lime broth $17.00
Spinach & Cheese Ravioli Basil-sun dried tomato cream sauce and toasted pine nuts $13.50
With Sautéed Prawns $17.00
Roasted Pork Tenderloin Seasoned with a toasted spice rub then roasted in a Mediterranean sauce of fennel, tomato and currants, served with a crispy potato and mozzarella cake $19.00
All information is from Alex’s Restaurant.
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