| Pasta Piatti
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541-488-5493 |
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info@pastapiatti.com |
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PastaPiatti.com |
Pasta Piatti’s Menu
IL PRANZO PRESTO lunch express everyday until 4PM
Zuppe
TOMATO FLORENTINE
Tomato, cream, organic spinach, roasted garlic, basil, parmesan 4.95
VEGETARIAN MINESTRONE
Radiatore, legumes and seasonal vegetables 4.50
TUSCAN BEAN
Cannellini beans, chicken, truffle oil, fresh chives 5.25
SQUASH
Pureed butternut squash, “Oregonzola”, sweet cream 4.95
OYSTER CHOWDER
Oregon oysters, red potatoes, leeks, cream 6.95
LENTIL & SAUSAGE
Lentils, spicy sausage, seasonal vegetables, fresh parsley 5.25
SOUP N’ MISTA
Add a small mista salad for an additional 3.25
Panini each served warm with a side organic mista
CLUB
Grilled chicken breast, pancetta, radicchio, romaine, tomato, mayonnaise 8.95
GRILLED VEGETABLE
Zucchini, red pepper, eggplant, pesto 7.95
PRATHER RANCH MEATBALL
Sliced organic meatballs, fresh mozzarella marinara 7.95
SHRIMP
Grilled black tiger shrimp, goat cheese, pesto, roasted red pepper, 9.95
Antipasti
WHOLE ROASTED GARLIC
Garlic cloves, olive oil, sea salt, crostini 3.95
BRUSCHETTA
House ciabatta, romas, organic basil, garlic, olive oil, aged balsamic 4.95
CRISPY CALAMARI
With saffron aioli 5.95
HOUSE CIABATTA
Warm bread with pesto, olive oil 1.95
MUSSELS
Oregon coast blue mussels, parsley, saffron 6.25
ROGUE CHEESE PIATTO
Herb crusted goat cheese, marinated fresh mozzarella, “Oregonzola”, mixed olives, caper berries, beets, crostini 9.50
GARLIC BREAD
House ciabatta, toasted, garlic butter 4.25
Zuppe and Insalate
VEGETARIAN MINESTRONE
Radiatore, legumes and seasonal vegetables 4.50
ORGANIC MISTA
Organic greens, romas, carrot, artichokes, red onion, pine nuts, honey citrus vinaigrette 6.25
NEW CALDO BALSAMICO
Warm sautéed pears, toasted walnuts, baby spinach, caramelized baby onion, pancetta, ricotta salata, balsamic vinaigrette 7.50
TUNA and BEAN
Seared ahi tuna served over marinated cannellini beans, organic greens 7.95
ANTIPASTO DI VERDURE
Grilled radicchio, red bell peppers, purple onion, zucchini, eggplant, portobello, artichokes, aged balsamic vinaigrette over organic greens 8.25
CAESAR
Romaine hearts, croutons, pecorino romano, classic caesar dressing 6.95
SPINACI
Organic baby spinach, pancetta, pickled onions, herb walnuts, creamy blue cheese dressing, “Oregonzola” crumbles 7.50
Pizza hand-tossed artisan crust.
MARGHERITA
Tomato sauce, whole milk mozzarella, basil 7.75
TRE
Wild mushrooms, italian sausage, green olives, tomato sauce and mozzarella 9.50
VEGAN VEGETALE RUSTICA
Eggplant, zucchini, wild mushrooms, red onion, organic basil, roma 7.95 add mozzarella 9.50
POLLO PISTOU
Pesto, grilled chicken, sun dried tomato, mozzarella 9.50
ORGANIC PEPPERONI
Whole milk mozzarella, tomato sauce, organic pepperoni 9.25
BIANCO
White sauce, fontina, wild mushrooms, truffle oil 9.75
Vegetables
SAUTÉED ORGANIC SPINACH
Roasted garlic touch of aged balsamic 3.95
NEW BROCCOLINI
Braised with butter, garlic, red pepper flake 3.95
ORGANIC RAINBOW CHARD
Tossed with garlic and red pepper flake 4.50
Specialita
IL PESCE PERSICO
mediterranean perch, seasoned and pan roasted, grilled artichokes 14.75
WILD MUSHROOM RISOTTO
Superfine arborio rice, herbs, mixed grilled mushrooms 9.50
CHICKEN PARMIGIANA
Breaded chicken breast, marinara, broiled parmesan over linguini 10.25
TUSCAN STEAK
10 oz dry aged, organic Prather Ranch top sirloin, sautéed spinach and polenta sticks 14.95
OLIVIA’S EGGPLANT PARMIGIANA
Lightly breaded with arrabbiata sauce and parmesan 9.25
GRILLED POLENTA
Organic polenta cake served with assorted grilled vegetables 9.50
Pasta all pastas come with ciabatta bread…extra basket 1.95. Include minestrone soup or a side organic mista to any entree for 2.95
FETTUCCINE ALFREDO
Fresh black pepper fettuccini, sweet cream, parmesan grassi 7.95 add grilled chicken 10.25
CAPELLINI POMODORO
Angel hair pasta, tomato, shredded organic basil, garlic, capers, extra-virgin olive oil 6.95 with grilled shrimp 10.50
CHEESE TORTELLINI
Fresh pasta, cream, peas, pancetta “Oregonzola”, pinch of nutmeg 8.50
GEMELLI
Smoked chicken, sun-dried tomato cream, caramelized pearl onions, shaved parmesan 8.95
RAVIOLI DI ZUCCA
Squash ravioli, browned sage butter, biscotti crumbs, “Oregonzola” 9.75
BOLOGNESE
Bucatini, organic beef and pork ragu 7.75
ALTOMARE
Cavatappi, mussels, shrimp, calamari, clams, roasted garlic, lemon, and saffron tomato reduction 10.95
POLPETTE
Bucatini, italian sausage and organic beef meatballs rolled in spicy ragu 8.95
NEW MELANZANE
Rigatoni, diced eggplant, tomato, olive oil, garlic, basil, red pepper flake, fresh mozzarella 8.75
LINGUINE PESTO
Linguine, shrimp, sun dried tomato, cream, pesto, pine nuts 9.95
DUNGENESS CRAB RAVIOLI
Oregon crab ravioli with grilled artichoke hearts, tomato, spinach, caramelized onion in lemon sauce 10.95
Dolci
TIRAMISU FROM ITALY
Marscarpone, ladyfingers, espresso, cocoa powder 5.25
APPLE GALETTE NEW
Sliced apples baked on puff pastry, apricot glaze with vanilla gelato 5.75
CIOCCOLATA CAKE
Warm center with espresso gelato 5.95
GELATO
Hazelnut, vanilla or triple espresso 3.25
Sorry No Substitutions. All Modifications Charged Ala Carte. Pricing Does Not Include 5% Ashland Meals Tax. Limit 2 Credit Cards Per Table. Parties Of 6 Or More Are Subject To An 18% Gratuity. Organic Vegetables And Naturally Raised Meats Are Used Whenever Possible.
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